Instant-Reading Cooking Thermometer
Whether you grill over gas or charcoal, or even roast in your kitchen oven, the best way to know if your food is cooked to a safe internal temperature, and to your preferred doneness, is to test it with an accurate thermometer. Cutting into it with a knife or fork is not only inaccurate, it lets all those good juices seep out as well.
The Weber 6492 thermometer fits the bill. It has an instant-reading digital display, good accuracy and quick response time, as well as a low price. Not to mention Weber quality.
The combination of low price, good accuracy, fast response time and the Weber reputation earn this thermometer a “must have” in our book.